Posted on by Claudia Trimde

Living in Miami since 2002, he is a highly creative and successful entrepreneur. Holds a degree in Architect from Jose Maria Vargas University Caracas – Venezuela. Ample experience in the design and execution of architectural projects along with time phasing planning and management. Also, a professor in Design and Architecture Senior High School, Design District Miami. A talented individual, he also holds a degree in Pastry Chef from Le Cordon Blue Miami and works as Executive Pastry Chef for Indian Well Golf Resort, California.